WHEAT KUZHI PANIYARAM
This wheat kuzhi paniyarum is a simple sweet and quick snack that satisfies your taste buds. This is different from the usual kuzhi paniyaram which we make from the left over idli batter. Wheat appam or sweet paniyaram is usually fried in oil. But this one is more healthier as it is cooked with less oil in kuzhi paniyaram pan. Kuzhipaniyaram panWHEAT KUZHI PANIYARAMINGREDIENTS1. Wheat flour - 250gms2. Jaggery- 100gms3. Cardamon powder - 1/2 teaspoon 4. Cashews - 8-10 broken into small pieces 5. Salt - a pinch6. Oil - 4-5 tablespoonNote: Can also use ghee instead of oil. METHODIn a large bowl first add wheat flour and powdered Jaggery. Then add water to it little by little and mix it well to avoid the lumps. Add the cardamon powder, cashews, a pinch of salt to the batter and mix well. The batter must not be more watery. It should be in vada batter consistency.Now preheat the kuzhi paniyaram pan and pour little ghee or oil in each mold. Take a ladleful of batter and fill 3/4th of each mold, so that it will puff and rise. Cover it partially with a lid. Wait until it becomes golden brown and then flip the other side using a wooden spoon or a chop stick. Once both sides are done, relish this tasty and healthy sweet paniyaram.
This wheat kuzhi paniyarum is a simple sweet and quick snack that satisfies your taste buds. This is different from the usual kuzhi paniyaram which we make from the left over idli batter. Wheat appam or sweet paniyaram is usually fried in oil. But this one is more healthier as it is cooked with less oil in kuzhi paniyaram pan.
Kuzhipaniyaram pan
WHEAT KUZHI PANIYARAM
INGREDIENTS
1. Wheat flour - 250gms
2. Jaggery- 100gms
3. Cardamon powder - 1/2 teaspoon
4. Cashews - 8-10 broken into small pieces
5. Salt - a pinch
6. Oil - 4-5 tablespoon
Note: Can also use ghee instead of oil.
METHOD
In a large bowl first add wheat flour and powdered Jaggery. Then add water to it little by little and mix it well to avoid the lumps. Add the cardamon powder, cashews, a pinch of salt to the batter and mix well. The batter must not be more watery. It should be in vada batter consistency.
Now preheat the kuzhi paniyaram pan and pour little ghee or oil in each mold. Take a ladleful of batter and fill 3/4th of each mold, so that it will puff and rise. Cover it partially with a lid. Wait until it becomes golden brown and then flip the other side using a wooden spoon or a chop stick. Once both sides are done, relish this tasty and healthy sweet paniyaram.
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