RED RICE PUTTU
Red rice is a special variety of rice and it supplies plenty of nutritional perks. It is popularly known as Kerala Matta rice, red cargo rice and also kavani rice. Red rice puttu has high nutritional values compared to the polished white rice puttu.RED RICE PUTTUINGREDIENTS1. Red rice flour - 250 gms2. Jaggery - 50 gms3. Coconut - 1 cup grated 4. Ghee - 3 tablespoons 5. Cardamom powder - 1/2 teaspoon 6. Salt - 1/2 teaspoon We should know the difference between teaspoon and tablespoon. The big one is tablespoon and the smaller one is teaspoon.METHODIn a large bowl or a plate take the red rice puttu flour and add salt to it. Then sprinkle warm water to the flour little by little and mix it well, until it becomes moist. The texture should be like a wet sand. The flour is now ready to steam. Now preheat the idli pot and place a wet cloth on the idli plate and spread the wet puttu flour on it. Steam for 10 minutes. Then remove the idli plates and empty the flour into a large bowl. Let it cool down. Once it has cooled down break the lumps with your hands. The puttu becomes soft now.Finally add grated coconut, powdered Jaggery, cardamon powder and ghee to it. Mix it well , serve and enjoy it .
Red rice is a special variety of rice and it supplies plenty of nutritional perks. It is popularly known as Kerala Matta rice, red cargo rice and also kavani rice.
Red rice puttu has high nutritional values compared to the polished white rice puttu.
RED RICE PUTTU
INGREDIENTS
1. Red rice flour - 250 gms
2. Jaggery - 50 gms
3. Coconut - 1 cup grated
4. Ghee - 3 tablespoons
5. Cardamom powder - 1/2 teaspoon
6. Salt - 1/2 teaspoon
We should know the difference between teaspoon and tablespoon. The big one is tablespoon and the smaller one is teaspoon.
METHOD
In a large bowl or a plate take the red rice puttu flour and add salt to it. Then sprinkle warm water to the flour little by little and mix it well, until it becomes moist. The texture should be like a wet sand. The flour is now ready to steam.
Now preheat the idli pot and place a wet cloth on the idli plate and spread the wet puttu flour on it. Steam for 10 minutes. Then remove the idli plates and empty the flour into a large bowl. Let it cool down. Once it has cooled down break the lumps with your hands. The puttu becomes soft now.
Finally add grated coconut, powdered Jaggery, cardamon powder and ghee to it. Mix it well , serve and enjoy it .
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